August 9, 2014
Homewood Mountain Resort
Continuing one of Tahoe’s newest traditions, Homewood Mountain Resort is excited to announce an expanded lineup of mountaintop farm-to-table dinners this summer. The Farm to Peak dinner series will welcome guest chefs Billy McCullough, Grog Verbeck and Jessica Stutz to create spectacular, locally-sourced meals served atop Homewood’s slopes overlooking Lake Tahoe.
Guests at the Farm to Peak dinners – scheduled for Saturday, Aug. 9; andSaturday, Aug. 30 – will experience a scenic chairlift ride on Homewood’s Quail Chair before sitting down to a five-course meal with wine or beer pairings, highlighting the freshest seasonal ingredients available locally.
The Farm to Peak dinners will again be offered exclusively at Homewood Mountain Resort. Each one-of-a-kind experience is $150 per person, with a limited number of reservations available. Advance reservations are required.
Guests will meet at Homewood’s South Lodge (105 Tahoe Ski Bowl Way, Homewood, Calif.) and will begin the chairlift ascent up the mountain between 3-4 p.m. Dinner service will begin promptly upon all guests’ arrival and conclude by dusk. Vegetarian options are available upon request.
For reservations, please visit SkiHomewood.com/FarmToPeak or call (530) 584-6849.